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Try this delicious pulled beef recipe
You know, since my rub blog post a couple of weeks ago, it’s got me thinking a lot about briskets (probably more than what is considered healthy). So I’ve decided to give in to my whim and cook one...
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Top 10 salad recipes
Gone are the days when a salad was a serrated iceberg lettuce with some tomatoes and dollops of salad cream, perhaps with a token roll of cold meat and hard boiled egg (although I can’t knock it, that...
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Try this sensational surf and turf recipe
There are some food combinations that are perfect together because they grow or are in season together. But, there are some food combinations that are perfect just because you’ve taken one delicious...
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Top 10 BBQ recipes
This week is National BBQ Week, so it seems only right to get the grill on and sizzle away, even if the weather isn’t hot enough for me to sizzle (although let’s be honest, I’m a redhead, I can sizzle...
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How to make your own sausages
I’m digging out my wellies and dusting them down in readiness for the Royal Highland Show in a couple of weeks in Edinburgh, where Scotland will strut its stuff for the world to see. I can’t wait! I...
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The perfect picnic recipes
I own a ridiculously fabulous picnic basket. It causes a great deal of hilarity amongst my friends, not only because it’s so big that it’s slightly impractical, but because the amount of times that...
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Father’s Day recipes
Dads. Don’t we just love ‘em. And there’s no better way to show the love than cooking a great meal. After all, the way to a man’s heart is through his stomach, is it not? And maybe it’s just me, but I...
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Wimbledon recipes you’ll love to serve
Who’s overexcited about Wimbledon starting?? I can’t lie, I love Wimbledon (pun very much intended). I love everything about it. The ceremony of it all, the whites, the ball boys and girls frantically...
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Top 10 sausage recipes
Drum roll please. I’m delighted to tell you all that a sizzling new Guinness World Record was set on the QMS stand at the Royal Highland Show last weekend, for the most sausages produced in one minute....
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How to cook one-pot recipes with Scotch Beef and Lamb
There’s a lot to be said for one-pot recipes. All good, of course. Firstly, something happens with flavours when they hang about together in one big pot, they seem to complement each other so much...
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Easy low carb recipes
Low carb eating comes naturally – sometimes! Now, you might think I’m a bit late to the ‘low carb eating’ party but whilst I’ve never actually stated that I’m on the Atkins diet (other low carb diets...
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How to cook Beef Bourguignon
Yes, I know it’s the middle of summer. And I know that most people would save this heart-warming treat for a cold winter day (every day should be beef bourg day, if you ask me). But my friend just came...
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Recreate the Celebrity Masterchef dry aged beef dish
I’m unashamed to confess my unending love for Celebrity Masterchef. I just enjoy everything about it; the creative recipes; the occasional celeb tantrums; the judges’ hard-to-read reactions, the...
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Top 10 Inspiring Lunch Ideas
One of the reasons I love Twitter and blogging is because I get to answer some of life’s biggest questions. Such as “what should I have for lunch today?” (Let’s be honest, it is the eternal question,...
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16 food hacks for the beef and lamb foodie
‘Hacks’ of all types are trending all over the internet at the moment. For the unenlightened (and that included me until last weekend when my super-organised friend put me right), life hacks, food...
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Try this spiced lamb lollipops recipe with korma sauce
There’s an art to summer get-togethers – at least, that’s how my group of foodie friends see it! Every time we get together for dinner there’s this unspoken rule that we have to out-do the last host....
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How to cook the perfect steak
Let’s face it, nothing beats a glorious, sumptuous, juicy steak. There’s something very primitive about it, and it’s not just to do with the fact that it brings out our carnivorous side. I see cooking...
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Recipes for students | Scotch Kitchen Blog
With the nights drawing in and the sound of suitcases being zipped around the nation, we all know it’s that time of year when thousands of young people fly the nest and start fending for themselves...
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Scottish Food & Drink Fortnight 2015 | Scotch Kitchen Blog
I may be biased as a Scotch Beef and Lamb employee (ok, maybe doubly biased, a Scot), but all the same, I’m a big fan of our delicious Scottish larder. There’s so much gorgeous food and drink...
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Scottish Food & Drink Fortnight 2015 | Week 2
Belts are being loosened across the nation. It’s the second week of Scottish Food & Drink Fortnight, with even more events celebrating Scotland’s delicious national larder (hide the scales, that’s...
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