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How to Keep Your Midweek Meals Healthy and Nutritious

With salad and barbecue season firmly over, it may seem tempting to lapse into unhealthy eating habits as the weather turns colder and your days get busier. There are plenty of effortless ways to...

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Meet Our Butcher: Award Winning John Saunderson

Meet Our Butcher With autumn well underway, creating warming and delicious dishes will be high on many people’s agendas. Choosing the right cut of meat for that rich beef stew or that simple yet...

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Midweek Recipes: Tuesday Kym Grimshaw’s Asian Beef Noodle Broth | Scotch...

A self-taught chef and talented food blogger, Bristol- based Kym Grimshaw explores ways of using fresh local produce and creating seasonal recipes on her blog, ‘On the Plate’. She’s shared with us her...

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William Thomson’s Borders Scotch Lamb Stack

Coming from Barony Castle’s award winning restaurant, Thomsons At The Castle, in the Scottish Borders, William Thomson is an executive chef with an eye for great meat. We had a chat with him about the...

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Midweek Recipes: Wednesday Oxtail Ragu with Wild Mushrooms | Scotch Kitchen Blog

While her blog Twiggstudios is mostly filled with delicious baking recipes, Aimee Twigger also regularly creates savoury dishes that make ideal autumn midweek meals. She’s provided us with her recipe...

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Midweek Recipes: Thursday Scotch Lamb and Squash Tagine | Scotch Kitchen Blog

A richly flavoured dish that’s perfect after a long day, the exotic tastes of Rebecca Goodman’s Scotch Lamb and Squash Tagine makes for a great midweek meal. Rebecca lives in Edinburgh and, along with...

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Midweek Meals: Friday Slow Cooker Hearty Irish Stew | Scotch Kitchen Blog

Based just outside of Belfast, teaching assistant and blogger, Sara Ball, regularly shares tempting recipes on the wonderful Smashed Avocado blog. Fortunately for us, Sara’s got the perfect hearty...

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Roasted leg of Scotch Lamb with a twist | Scotch Kitchen blog

Brrr…I don’t know about you but with the weather turning so cold I’ve pulled out my cosiest winter woollies and have my new furry boots on stand-by in the hall. Let it snow! Let it snow! Let it snow!...

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Preparing for Winter at Newhouse of Glamis Farm

We headed to Newhouse of Glamis to have a chat with farmer and butcher, Kay Adams. Her farm has been in the Adam family for four generations, and she has been the proud owner of a flock of black face...

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Menu for St Andrew’s Day | Scotch Kitchen Blog

November 30 is St Andrew’s Day, when we raise a toast to our patron saint in Scotland (and even more so in every expat community around the world!). It’s nowhere near as big a deal as Hogmanay or Burns...

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